Kalinawan Resort is a extensively widespread haven for lovers of utmost outdoor sports activities journey. Negombo Park, throughout the road, has 14 outside geothermal swimming pools of various sizes and temperatures, all scattered over a rocky hillside. Proprietor Ana Maria Pineiro embellished the 17 ethereal, rustic suites with four-poster canopy beds, Balinese accents, and—the large draw—hammocks on private balconies. E book the Garden Suite Caribe, for its Jacuzzi-jet bathtub and personal patio.
Puako Mattress & Breakfast is as low-key as its location; host and hula performer-teacher Punahele Andrade has outfitted the 4 visitor rooms withtropical furniture and vivid Hawaiian quilts. And with four breezy rooms (darkish woods, rattan, white linens) and the frilly breakfasts Lisa cooks up every morning for company, this seaside spot fits the invoice.
Her gardens are perfect for a picnic with a royal ocean view. The eight-room Victorian bungalow Sea View Inn lives as much as its name; it’s solely steps from a broad beach on the Monterey Peninsula. All 9 of the easy rooms have ceiling followers and screened windows to profit from the salty sea breeze (there is air-conditioning, too). WHAT IT’S LIKE: An 18th-century Baroque palace turned 10-room resort, Palazzo Radomiri is refreshingly at odds with the flashy all-inclusive resorts popping up alongside the Montenegrin coast.
At the chic 16-room CasaSandra Hotel , Cuban-born proprietor and artist Sandra Pérez needed the property to feel extra like a residence. Exposed-stone partitions and gilded furniture make for rustic-luxe rooms, while outdoors, waiters carry rakija (plum grappa) to friends as they soak up the sun. Terraces along the jap side of the lodge look across the road to hip Edem Seaside, which is dotted with the resort’s white umbrellas and lounge chairs.
WHAT TO DO: Drop by the Day Journey Society (4 Dock Sq.; 207/967-4440; ), a new design-forward boutique where you should purchase supplies for a picnic at the seaside—Sigg water bottles; plates, cups, and silverware solid by Scandinavian designer Joachim Nordwall; and a tote bag made of recycled boat sails to carry it all. Within the thatched-roof, open-air eating room overlooking the grounds, the owners serve octopus salad in vinaigrette and tender grilled mahimahi.